Chicken/Ham/Turkey Noodle Salad

4 1/2 cups dry egg noodles or 12 ounces pasta
4 1/2 to 5 cups frozen mixed vegetables or corn/peas/carrots
1 1/2 cups salad dressing
1 1/2 to 2 cups cooked and cubed chicken, ham, or turkey
1 tablespoons mustard
2 tablespoons ketchup

NOTE: Make sure the ham doesn't have any milk products in it if your diet is dairy-free.

Cook noodles according to the directions on the package. Cook vegetables. Drain
liquid. In a large bowl, mix ham, salad dressing, mustard, and ketchup. Add vegetables
and noodles. Mix. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html