Tomato Bake

1/2 pound ground beef
1 can (10 3/4 ounces) tomato soup
1-15 ounce can green beans, corn or other vegetables (drained)
6 to 8 ounces cheese (Use two cheeses for color; white and yellow)
1 cup sour cream

If Using Real Potatoes
About 8 medium sized Potatoes
Milk for potatoes; amount until creamy
1-2 tablespoons margarine or butter

If Using Instant Potatoes
2 1/2 cups more or less of Instant Potatoes
About 3 cups water
3/4 cup milk
1-2 tablespoons margarine or butter

Brown ground beef. For instant potatoes: Boil the water and milk. Add margarine to liquid.
Add instant potato flakes to liquid. For mashed potatoes: add the amount of margarine and milk
to the potatoes and mash until smooth. Put the potatoes in the bottom of a 2 quart baking dish.
Mix soup, vegetables, and meat. Place on top of potatoes. Top with grated cheese. Bake at
350 degrees F. for 25 to 30 minutes.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html