Chicken/Turkey Rigate

12 ounces Penne Rigate or other pasta
2 cups cooked cubed chicken or turkey
1/4 teaspoon whole basil (grind between your fingers)
1/4 teaspoon oregano
28 ounces Prego Pasta Sauce or other pasta sauce
2 cups chicken or turkey broth
1 teaspoon salt
Parmesan or cheddar cheese (omit if your diet is dairy-free)

In a large skillet, add basil, oregano, and pasta sauce. Mix together; heat until boiling.
Add pasta to sauce mixture until coated with sauce mixture. Add chicken or turkey.
Cook until pasta is tender; about 15 minutes. Sprinkle with parmesan or cheddar cheese
(optional).

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html