Dairy-Free Main Dishes

The Pratt Family Dairy-Free Cookbook
The Pratt Family Cookbook

Allergy Free Cookbook and Resources Including more main dishes.




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 Cooking Tips
1.  To make broth, boil meat with water on the stove or cook in a crock pot.  Save the liquid for the broth.
2.  Always add corn starch to COLD liquids when you want to thicken sauces.  Move it across the sides of the pan until it is smooth.  Turn burner on and let it thicken.

Conversion Chart
1/2 teaspoon salt = 1 teaspoon seasoning salt

NOTES:
The milk can be room temperature or refrigerated and you can replace the recipes that call for "rice milk" with "soy milk".
We use to use Japanese-Style long grain rice so you may need to add more liquid to the recipes that call for white rice.
I haven't tried these recipes since starting to use Jasmine rice so I don't know if the gluten free recipes need more water.

All these recipes are egg-free unless otherwise noted.

We now use about 2 cups (or more-depending on the recipe) of vegetables in most of our recipes so if I haven't changed the recipe, you might want to.

Miscelleaneous

Barbeque / Barbecue Sauce
Bread Crumbs

Meat
Noodles
Rice
Mexican
Potatoes

Meat (all types)
Quick Mixed-up Shepherd's Pie
(No baking time required.)
Tater Tot Casserole
Tomato Shepherd's Pie

Dressing/Stuffing

Poultry
Eggs, Rice

Meat (all types)
Farmer's Meal
Fried Rice
Can be EF if you omit the eggs.

In/On Bread

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