Chicken/Turkey Broccoli & Corn Dressing Bake

2 to 2 1/2 cups water (for dressing)
2 to 2 1/2 cups cooked and diced chicken or turkey
1/4 cup all-purpose flour
1/4 cups safe unsalted margarine
1 1/2 cups water or broth, or rice/soy milk
or 3/4 cup water or broth and 3/4 cup rice/soy milk (for gravy)
3/4 teaspoon salt
1-6 ounce bag Mrs. Cubbison's Seasoned Dressing or other safe brand
2 cups frozen chopped broccoli or fresh broccoli
2 cups frozen or fresh corn or 1-15 ounce can corn (drained)

Cook vegetables. For gravy, melt margarine in a large saucepan on medium to medium-high.
Add salt and flour. Stir. Add 1 1/2 cups liquid slowly and stir. Let simmer until hot. Grease
a 9x11 inch baking dish. Place the dressing in the greased baking dish. Cover the dressing
with water and move the spoon up and down until moist. Place poultry on top of the dressing.
Mix the vegetables and gravy mixture together and place on top of the meat. Bake at 350 degrees
F. for 30 to 35 minutes or until hot. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html