In a mixing bowl, with a mixing spoon, mix together 2 cups flour,
yeast,
sugar, and salt.
Add the warmed water and oil to the flour mixture. Mix until
combined.
Knead for about
5 minutes. Divide in the dough in half using a knife.
Cover
and let rest 10 minutes. Roll
out using a rolling pin to make two-13 inch circles. Place the dough in
2
greased (12-inch
pizza pans or 9x13 inch baking dishes). Cover and let rise until
almost
doubled (30 to 45
minutes) or for thin pizzas (don't let it rise). Bake in a 375
degree
oven for about 20 minutes
or until cheese is bubbly.
Copyright 2000-2002 Barbara Pratt. All rights reserved.
In a mixing bowl, with a mixing spoon, mix together 2 cups flour,
yeast,
sugar, and salt.
Add the warmed water and oil to the flour mixture. Mix until
combined.
Knead for about
5 minutes. Divide in the dough in half using a knife. Cover
and
let rest 10 minutes. Roll
out using a rolling pin to make two-12 inch circles. Fold them
and place
them on a cookie
sheet that is about 12x17 inches. Open one folded calzon and spoon the
meat
mixture and
cheese (omit if your diet is dairy-free) on the calzon crust.
Seal by
pressing edges with a
fork or fluting (with your thumb and index finger). Prick top
with a
fork. Repeat with the
other calzon. Bake for about 20-24 minutes or until lightly
browned.
Copyright 2000-2002 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html