Tuna Noodle Salad


2 1/2 cups elbow macaroni or 12 ounces other pasta
2 cups frozen mixed vegetables or corn/peas/carrots or about 2 cups canned (drained)
1 cup salad dressing
1-6 ounce can tuna
1 tablespoons mustard
2 tablespoons ketchup

Cook noodles according to the directions on the package.  Cook vegetables.  Drain
liquid.  Drain tuna.  In a large bowl, mix tuna, salad dressing, mustard, and ketchup.
Add vegetables and noodles. Mix.  Serve.

Copyright © 2001-2003 Barbara Pratt.  All rights reserved.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html