Peas, Pineapple, and Ham Pasta Salad

12 ounces elbow macaroni, shells, bows, etc.
1-20 ounce can crushed pineapple
2 cups peas
1 1/2 cups cooked and cubed regular or acceptable ham
1 tablespoon packaged flavored gelatin(optional)
1 cup salad dressing or mayonnaise

Cook the pasta according to the package. Add a package of your choice of gelatin to the
cooking pasta (optional). Stir. After the pasta is cooked, drain off the excess liquid and rinse.
Place in a bowl.

Cook peas. In a bowl, add peas, cooked and cubed ham, pineapple, and salad dressing or
mayonnaise. Mix. Serve warm or cold.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html