Tuna Noodle Skillet

Variation #1
2 cups milk
2 tablespoons margarine or butter
1/4 cup flour
4 1/2 cups egg noodles or 12 ounces other pasta
1 1/2 teaspoons seasoning salt
or 3/4 teaspoon salt and 1/4 teaspoon garlic powder
3 1/2 cups frozen peas or 2-15 ounce canned peas (reduce the salt some if using salted canned peas)
2-6 ounce cans tuna fish (drained) or 2 cups other cooked meats (chicken, turkey or ham)

Cook pasta in a pot; according to the directions on the package, drain.

Place margarine in frying pan until melted. Add flour and mix together. Add milk to
margarine mixture and let it thickened slightly. Add seasoning salt and garlic (if desired).
Cook vegetables. Add tuna or other meat to liquid and vegetables. Cover with noodles
and stir. Serve.

Variation #2
Follow same instructions as above; except, reduce milk to 1 cup. Add 1 cup of sour cream
to milk mixture after the milk mixture is thickened slightly.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html