Tater Tot Casserole

1/2 pound Ground Beef or 2 cups cooked diced chicken or turkey
4 cups of your choice of mixed vegetables (corn, peas, carrots, peas & carrots, mixed vegetables,
and/or chopped broccoli)
or 2-14 1/2 to 15 1/4 ounce can of corn, peas, peas and carrots, or any other vegetable.
1-10 3/4 ounce can cream of chicken, cream of mushroom or cream of celery soup
(Use 2 cans of soup if not using sour cream.)
1 cup sour cream
2 tablespoons all-purpose flour (if using sour cream)
Enough Tater Tots to cover the top
Seasoning salt (if desired)

Brown ground beef (if using) in frying pan. Season with salt (if desired). Skip the previous
step if using cooked chicken or turkey. Cook vegetables (if using frozen vegetables). Drain
cooked frozen or canned vegetables. Mix soup and sour cream in an oval baking pan. Add
meat to the soup mixture. Top mixture with tater tots until covered. Bake at 350 degree F.
for 30 to 35 minutes or until hot. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html