Sloppy Joe Skillet

4 1/2 cups egg noodles 12 ounces other pasta
3/4 pound ground beef
2 tablespoons Sloppy Joe seasoning mix
1 cup water
2-8 ounce cans tomato sauce
6 to 8 ounces cheddar cheese
4 cups frozen or fresh corn or 2-15 1/4 ounce cans whole kernel corn
1/2 teaspoon seasoning salt or 1/4 teaspoon salt

Cook pasta in a pot; according to the directions on the package, drain. Return to the pan.
Cook frozen or fresh corn. Drain.

In a large skillet, brown ground beef. Pour off excess fat. Add tomato sauce, seasoning
mix, water, seasoning salt (or salt), and cheese to the meat. Stir until the cheese melts.
Let simmer until hot. Add corn and pasta to meat mixture. Stir. Serve with salad and
bread.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html