Brown ground beef in frying pan. Remove excess
fat. Add seasoning and tomato
sauce to meat. Mix. Add water to
meat. Let it come to a boil and reduce heat. Let
simmer until liquid has disappeared. Serve on
hamburger buns. Serves about 6.
Copyright © 2000-2003 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html
Go to Sloppy Meat if you want another version of this (especially if your diet is gluten-free).