Cook the ground beef. Drain off the excess fat from
meat. Place pasta (spaghetti) sauce
and water in a large saucepan. Add the noodles to the
sauce mixture. Let boil and then
reduce heat. Add meat and cheese. Cook until the
noodles are tender; about 30 to 35 minutes.
Serve with bread and salad.
Copyright 2000 Barbara Pratt. All rights reserved.
The Pratt Family Cookbook
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