Pigs-in-a-Blanket (Hot Dog-In-a-Blanket)

1 package of 8 hot dogs
Biscuits or Roll Dough

Cut the 5 inch hot dogs in half. Make Biscuits or Dairy-free Biscuits or Rolls or Rolls #2
recipe (you can use the extra dough to make rolls.) Cut with a 3 inch cookie or biscuit cutter
to make 16 circles. Stretch into ovals. Place the hot dog on the biscuit or roll dough and wrap
the hot dog. Seal the edges together. Place Pigs-in-a-Blanket on a baking sheet pan. For the
biscuit recipe: bake at 425 degree F. for about 12-14 minutes or until slightly golden brown on
top. For the roll recipe: Bake at 375 degree F. for about 10 to 15 minutes or until slightly
golden brown on top. (I have not tried the roll recipe for this yet so I am not sure of the amount
of cooking). Serve. Makes 16 blankets.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html