1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon whole basil
(grind between
your fingers)
1/4 teaspoon garlic powder
1 egg
1/3 cup tomato sauce
2 tablespoons Worcestershire Sauce, barbeque sauce, or
ketchup
1/4 cup seasoned bread crumbs or homemade bread
crumbs
Place the ground beef in a bowl. Add the
remaining
ingredients to the meat. Mix. Roll the
hamburger mixture into balls. Makes 4 to 5
balls.
Bake in a 350 degree F. oven or in the
microwave oven. Bake for 25 to 30 minutes
(probably)
in the oven or in the microwave
(about 10 minutes on level 8) or until the meat is not
pink.
It takes less time if you make
smaller balls. Serve with ketchup or other sauce.
Meat Loaf
Use the same recipe as stated above except place it
in
a loaf pan. Bake in a 350 degree F.
oven for about 45-50 minutes or until the meat is not
pink.
You can form it into a ring and
it will take 25-30 minutes. Serve with ketchup or
other
sauce.
Copyright © 2000-2002 Barbara Pratt. All rights reserved.
Meat Loaf Balls Version #2
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon whole basil
(grind between
your fingers)
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 egg
2/3 cup spaghetti/pasta sauce
1/3 plain bread crumbs
Place the ground beef in a bowl. Add the
remaining
ingredients to the meat. Mix. Roll the
hamburger mixture into balls. Makes 4 to 5
balls.
Bake in a 350 degree F. oven or in the
microwave oven. Bake for 25 to 30 minutes
(probably)
in the oven or in the microwave
(about 10 minutes on level 8) or until the meat is not
pink.
It takes less time if you make
smaller balls. Serve with ketchup or other sauce.
Meat Loaf Version #2
Use the same recipe as stated above except place it
in
a loaf pan. Bake in a 350 degree F.
oven for abut 45-50 minutes or until the meat is not
pink.
You can form it into a ring and
it will take 25-30 minutes. Serve with ketchup or
other
sauce.
The Pratt Family
Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html