Copyright © 1999-2003 Barbara Pratt. All rights reserved.
Enjoy them like we do!
You can find tips on how to make your own dishes at
Busy
Cook About.com: The One - Dish Casserole Carrousel.
I found this site after I created these below meals.
Cooking Tips
1. To make broth, boil meat with water on the stove or cook in a
crock pot. Safe the liquid for the broth.
2. Always add corn starch to COLD liquids when you want to
thicken sauces. Move it across the sides of the pan until it is
smooth. Turn burner on and let it thicken.
Conversion Chart
1/2 teaspoon salt = 1 teaspoon bouillon or seasoning salt
| Miscelleaneous | Beef and Ground Beef | Ham & Hot Dogs | Pork | Poultry | Tuna |
We use Japanese-Style long grain rice so you may need to ADD more liquid (broth/milk) to the recipes that call for white rice.
We now use about 2 cups (or more-depending on the recipe) of vegetables in most of our recipes.
| Barbecue Sauce |
| Bread Crumbs |
| Sauce for Noodles |
| Ham a la King |
| * Farmer's Meal |
| Ham & Vegetable Pasta |
| Ham Noodle Salad |
| Hawaiian Haystacks |
| Kids Pizza |
| * Pigs-in-a-Blanket |
| Pizza |
| Scalloped Potato Skillet |
| * Crock Pot Barbeque (BBQ) Pork |
| * Pork and Broccoli |
| * Sweet & Sour Pork |
| * Tuna Fish Sandwiches |
| * Tuna Noodle Salad |
| Tuna Noodle Skillet |
Copyright © 1999-2003 Barbara Pratt. All rights reserved.