Ham & Vegetable Pasta

12 ounces pasta; Rotelle, Rotini or Other Type of Pasta
3 1/2 cups frozen vegetables
1 to 2 cups cooked cubed Ham
1 cup Milk
6 to 8 ounces Cheese
1/2 teaspoon or more of Garlic Powder (depending on you taste)
1 - 14 1/2 ounce can diced tomatoes (optional - for color and taste)
Salt or seasoning salt (to your taste)

Cook pasta in a pot; according to the directions on the package, drain. Place back in pan.

Cook frozen vegetables. Drain. Grate cheese. On medium stove, add cheese and milk to pasta
and let cheese melt; stir constantly. Add vegetables and ham to pasta. (Add tomatoes if you desire.)
Stir. Sprinkle with seasoning salt and add garlic powder. Toss gently. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html