Chicken/Turkey Fettuccine

12 ounces fettuccine or spaghetti
2 tablespoons margarine
3 tablespoons flour
2 cups milk
1 1/2 teaspoons seasoning salt
1 1/2 cups chicken or turkey (cooked and cut into pieces)

Cook pasta in a pot; according to the directions on the package, drain.

Place margarine in frying pan until melted. Add flour to margarine and mix. Add milk
slowly to flour mixture and mix. Add seasoning salt and mix. Let thicken slightly.
Add chicken or turkey to sauce mixture and mix. Add pasta to sauce, mix, and cook
until warm. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html