Chili

3-15 ounce cans undrained kidney or pinto beans
1-14 1/2 ounce can undrained diced tomatoes
2 1/2 to 3  cups water
2 tablespoons chili seasoning mix
1/2 to 3/4 pound ground beef

Brown ground beef.  Drain off excess fat.  In a large saucepan, add meat, beans,
tomatoes, water, and seasoning.  Stir.  Simmer until hot.  Serve.
 

Copyright 2001 Barbara Pratt.  All rights reserved.

The Pratt Family Cookbook
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