Cheesy Noodle Dinner

12 ounces pasta or 4 1/2 cups egg noodles
1/2 pound ground beef
1-15 ounce can corn (drained) or 2 cups frozen or fresh corn
1-8 ounce can tomato sauce
A little bit of water
Seasoning salt
6 to 8 ounces cheese

Cook pasta in a pot; according to the directions on the package, drain.

Brown the ground beef. Grate cheese. Cook corn if needed. Warm up the corn, tomato
sauce and some water. Add the corn, tomato sauce, and seasoning salt to the pasta. Add
the cheese to the pasta mixture and warm up until cheese is melted. Add ground beef to the
pasta mixture. Serve.

The Pratt Family Cookbook
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