Cheesy Hamburger Noodles

4 1/2 cups egg noodles or 12 ounces other pasta
1 cup milk
6 to 8 ounces cheese
1/2 pound ground beef
1 - 10 1/2 ounce can cream of chicken soup
Seasoning salt (to your taste)

Cook pasta in a pot; according to the directions on the package, drain.

Grate cheese. Brown ground beef while noodles are cooking. Turn stove onto medium to medium
high. Melt butter in saucepan. Add soup and cheese and let simmer until cheese is melted. Add
ground beef into saucepan. Add pasta and stir. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html