Beef Stroganoff

4 1/2 cups egg noodles or 12 ounces pasta
About 1 3/4 cups water
4 tablespoons brown gravy mix
1/3 cup salad dressing or sour cream
1/2 pound ground beef

Cook pasta in a pot; according to the directions on the package, drain.

Brown meat. Drain meat. Put gravy mix in a large sauce pan, add a enough water to
make gravy mix liquid. Add remaining water. Bring to a boil. Reduce heat. Stir in
salad dressing or sour cream. Add meat and stir. Add noodles or pasta and stir. Serve.

Beef Stroganoff 2

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html