Chicken, Turkey, or Ham a la King

2 cups cooked cubed chicken, turkey, ham or other type of meat
1 cup sour cream
1 cup milk
1 can cream of chicken soup or other cream soup
1 1/2 cups uncooked rice
3 1/2 cups frozen or fresh vegetables
(Omit vegetables if using for Hawaiian Haystacks.)

Cook rice. Cook frozen or fresh vegetables. Drain excess liquid off of cooked vegetables.
Heat up sour cream, milk, soup, and vegetables in medium size sauce pan. Put meat in
cream mixture. Serve over rice.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html