Place the combined dry ingredients into a non-stick saucepan.
Add
1 cup of water or milk
and then another cup. Mix. Place on burner and cook over
medium
to medium-high heat.
Cook until thicken. Remove from heat. Add margarine and
vanilla.
Stir. Pour into a bowl.
Cover with plastic wrap or a lid. Let cool.
(You can add food coloring to make different colors.)
Chocolate Pudding
Follow the above recipe except add 1/4 cup of unsweetened cocoa to the
dry
ingredients and
use only 1 teaspoon of vanilla.
Extra Rich Chocolate Pudding
Follow the above recipe except add 1/3 cup of unsweetened cocoa to the
dry
ingredients and
use only 1 teaspoon of vanilla.
Copyright © 2001-2003 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html