Colored Sugar Recipe
3 tablespoons granulated sugar
about 2 drops of food coloring (Depending if you need to mix colors to
obtain a particular color.)
Place the sugar in a sandwich bag or sealable bag. Add the more
than one food
coloring to make
various rainbow colors. Seal the bag. Move the
sugar around using
your fingers. Keep the bag
open. Let dry. (It
usually takes a half a day or less.) Place in salt shakers by
cutting
a hole in the
bottom side of a sealable bag. Place it in the salt
shaker.
Sprinkle on cakes, graham crackers, cupcakes, cookies, etc.
Copyright © 2003 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
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