Note: You will have to make your own pork and beans in tomato sauce to make this gluten-free (unless you know where to buy a gf pork and bean).
If Using Real Potatoes
About 8 medium sized Potatoes
Rice/soy milk for potatoes; amount until creamy
1-2 tablespoons safe margarine
If Using Potato Flakes
3 cups water
1 cup rice/soy milk
1-2 tablespoons acceptable margarine
3 cups potato flakes
Brown ground beef, cook chicken and dice then into small
pieces, or dice the hot dogs in pieces
(Cook the hot dogs you are not going to warm the pie in the
oven.). If using frozen or fresh
vegetables, cook them.
For instant potatoes: Boil the water and milk. Add
margarine to liquid. Add instant potato flakes to
liquid. For mashed potatoes: add the amount of margarine
and milk to the potatoes and mash until
smooth. Put the potatoes in the bottom of a 13x9 inch
baking dish. Mix tomato sauce, pork and
beans or creamed corn, vegetables, meat, and salt. Place on
top of potatoes. Bake at 350 degrees F.
for 25 to 30 minutes.
If you are in a hurry, warm up the tomato sauce, pork and
beans or creamed corn, vegetables, and
meat. Place on the potatoes. Serve.
Copyright 2001-2002 Barbara Pratt. All rights reserved.
The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html