Cook pasta in a pot; according to the directions on
the
package, drain. Return to the pan.
Cook frozen or fresh corn. Drain. In a
large skillet, brown ground beef. Pour off excess
fat. Add tomato sauce, seasoning mix,
water, meat, and corn to the pasta.
Stir. Warm it
some. Serve.
Copyright © 2001-2003 Barbara Pratt. All rights reserved.
The Pratt Family
Cookbook
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