Ham, Broccoli, and Carrots Rice Skillet

1 1/2 teaspoon salt
1/2 teaspoon seasoning salt
4 1/3 cups water
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/8 teaspoon whole basil (grind it between your fingers)
1/8 teaspoon all-spice
2 1/2 cups uncooked white rice
5-6 medium sized carrots
3 cups chopped broccoli
1 1/2 to 2 cups cooked and chopped ham

Peel and dice carrots into coin shaped pieces.  Cook carrots.  Cook broccoli.  Cook rice.
In a large saucepan, place flour in it.  Slowly add 1/2 cup of the water and stir.  Add garlic
powder, cumin, basil, and all-spice to the gravy.  Stir until mixed.  Slowly add the remaining
of the water (stirring it as you add it).   Stir occasionally until thickened.  Add ham and let
simmer until ham is warm.  Add carrots and broccoli.  Stir.  Add rice and stir.  Serve.

Copyright 2001 Barbara Pratt.  All rights reserved.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html
 

Ham, Cabbage, and Carrots Rice Skillet

1 1/2 teaspoon salt
1/2 teaspoon seasoning salt
4 1/3 cups water
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/8 teaspoon whole basil (grind it between your fingers)
1/8 teaspoon all-spice
2 1/2 cups uncooked white rice
5-6 medium sized carrots
4 cups chopped cabbage
1 1/2 to 2 cups cooked and chopped ham

Peel and dice carrots into coin shaped pieces.  Cook carrots.  Cook cabbage.  Cook rice.
In a large saucepan, place flour in it.  Slowly add 1/2 cup of the water and stir.  Add garlic
powder, cumin, basil, and all-spice to the gravy.  Stir until mixed.  Slowly add the remaining
of the water (stirring it as you add it).   Stir occasionally until thickened. Add ham and let
simmer until ham is warm.  Add carrots and cabbage.  Stir.  Add rice and stir.  Serve.

Copyright 2001 Barbara Pratt.  All rights reserved.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html