Fried Rice

2 cups uncooked white rice
2 cups (approximately) vegetables (frozen, fresh, or canned)
1 1/2 cups cooked & diced ham, pork, chicken, or other meats
2 to 3 eggs
1/2 teaspoon salt (Add extra salt to the pork or chicken while cooking it in the frying pan.)
1/4 teaspoon garlic powder

Cook rice. Cook vegetables (if not using canned). (Drain canned vegetables.) In a large
non-stick pan, scramble the eggs. Place salt, garlic powder, vegetables, and meat. Mix.
Add rice. Stir. Serve with biscuits, etc.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html