Chicken & Vegetable Ramen

About 2 cups diced cooked chicken
3 1/4 cups chicken broth (from boiled chicken)
3 1/2 to 4 cups vegetables
1 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoon honey, Tonkatsu Sauce (found in Japanese food stores), or other sweet sauce
4 packages (12 ounces) ramen noodles

Note: Throw away the seasoning packages that come with the ramen (they are not dairy-free).

Cook chicken on the stove in water. Cut chicken into pieces. Reserve the broth for later. Cook
the vegetables. Drain vegetables.

Add the chicken broth to a large non-stick saucepan. Add the dry ingredients. Mix. Add ramen
noodles. Mix. Add honey or sauce. Stir. Let cook for about 4 minutes or until ramen is cooked
(or broth is absorbed). Add vegetables and chicken. Stir. Serve.

The Pratt Family Cookbook
www.fastq.com/~jbpratt/recipes/recipemain.html