Dairy-Free Farmer's Meal or Breakfast
The
Pratt Family Cookbook
5 medium potatoes (or left over potatoes) (about 5 cups)
1/4 cup acceptable margarine
8 large eggs
1 to 1 1/2 cups acceptable cooked and diced ham
1 1/8 teaspoon salt
Cook the potatoes (or use left over potatoes). On a medium to
medium-high
burner, place margarine and salt in a non-stick frying
pan. Melt. Add potatoes.
Cook
until potatoes are warm. Add the ham. Mix. Add the
eggs to
potatoes.
Stir until everything is
mixed and eggs are completely cooked. Serve.
Copyright © 2001-2004 Barbara Pratt. All rights
reserved.
www.fastq.com/~jbpratt/recipes/recipemain.html