Oatmeal Cinnamon Bars

2 cups uncooked rolled quick oats (Old Fashioned Oats might work but I'm not sure.)
1/2 cup shortening or margarine (softened)
3/4 cup brown sugar
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup raisins (or other fruits) or baking chips or 1/4 cup of each (optional)
2 tablespoons honey

Note: For a dairy-free diet, use acceptable margarine or white shortening,
and chocolate chips.

In a mixing bowl, add oats, brown sugar, baking soda, cinnamon, and
raisins and/or baking chips (optional).  Mix.  Add the softened margarine
(or shortening).  Mix with a mixture (two knives or pastry blender).  Place
mixture in an 8 or 9 inch square pan.  Pat down firmly using a dry
measuring cup and the sides with a spoon. Bake in a 350 degree F.
oven for about 20 to 25 minutes (Use the highest amount of time for a
lower temperature oven).  Cool some.  Cut into bars and cool some more.

Chocolate Oatmeal Cinnamon Bars

Follow the above recipe except add 1/4 cup of unsweetened cocoa powder.


Copyright © 2002-2003 Barbara Pratt.  All rights reserved.

The Pratt Family Cookbook
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