In a medium saucepan, add the water and sugar. Let
the sugar dissolve. Add the
maple and vanilla. Boil. Reduce heat and simmer.
Serve over pancakes or waffles.
Store leftovers in the refrigerator. Makes a
little over 2 cups.
Copyright 2000-2001 Barbara Pratt. All rights reserved.
The Pratt Family Cookbook
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