Farmer's Meal or Breakfast

The Pratt Family Cookbook

5 medium potatoes or left over potatoes (about 5 cups)
1/4 cup margarine
About 8 large eggs
1 1/2 to 2 cups cooked and diced ham
1 1/8 teaspoon salt
1/4 teaspoon garlic powder

Rinse your grated potatoes off with water until the brown is washed away. On
a medium to medium-high burner, place margarine, salt, and garlic powder in
a non-stick frying pan. Melt. Add potatoes. Cook for about 10 minutes or until
potatoes are tender. Stir. (If you use leftover potatoes, warm them up. Add salt
to them.) Add eggs to potatoes. Add the ham, to the potato mixture. Stir until
everything is mixed and eggs are completely cooked. Serve.

Option #2
Add grated cheese cheese. Decrease the salt to 1/2 teaspoon.